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A family affair (Via Appelberg)
With a connection to Saab’s Giraffe radar stretching back 30 years, Peter Andersson is well placed to talk about the advantages of the system.
5 biggest time thieves and cost allocators in the IT department (Blog for Nexus)
No matter which sector you’re in, IT departments of all shapes and sizes face similar challenges when it comes to managing resources. If you’re not careful, it’s easy to find yourself burning through a lot of time and money with very little to show for it.
Top 5 Tips for Building a Green Cafe or Restaurant (Blog for Brita)
Australian restaurant and café customers are increasingly expecting venues to play a role in helping preserve resources and acting ‘green’. Here, David Veksler from leading hospitality design and construction firm Guru Projects gives five tips for creating greener, more environmentally sustainable venues.
To create a boutique hotel, just add water (Brita)
Melbourne’s Jasper Hotel prides itself on going the extra mile for its customers. That’s why patrons in its café and conference facilities are automatically provided with BRITA bottled water.
Should you match different types of water to your meal? (Blog for Brita)
Few people know water like Arno Steguweit – one of the world's first water sommeliers. In a 13-year career, he has tasted hundreds of water varieties. His advice on choosing the right water for your meal may surprise you...
Engineering hot spot (Via Appelberg)
The global political situation is in flux. After many years of stability, European nations are concerned about a threat from the east and looking to substantially increase their defences at home. At the same time, main battle tanks have become an even more dominant force in armed conflicts. Armed with more sophisticated weapons and counter measures, they are now an invaluable tool in complex terrain, helping advancing forces to destroy entire buildings to root out the enemy.
What can $2 really buy you in Sydney? (Blog for Brita)
Two dollars doesn’t buy you much of anything in a city the size of Sydney – let alone an unlimited supply of something. But at The Butler restaurant in Potts Point, that’s all you’ll pay for a bottomless bottle of sparkling or still BRITA water.
A tale of slow cooking and sparkling water (Blog for Brita)
Fancy Hank’s is a Melbourne institution, serving up some of Australia’s best American-style barbecue food. Installing the BRITA Professional Bottling has allowed the venue to improve its table-water offering while boosting revenue.
Micro cafes making a big difference (Blog for Brita)
Small really can be beautiful. Just ask the operators of Australia’s growing number of micro-cafes, who are serving up great coffee from venues as small as three square metres. Good planning and the efficient use of space helps them stay profitable and in business.